Wedding Venue Hire Fees & Catering costs 2013
Venue Hire Fee (all prices include vat)
£4,000.00 Includes: Full day Friday for decorating/deliveries and rehearsal, Full day Saturday for Ceremony/Reception and Evening party and Sunday available for family breakfast, lunch and afternoon tea. See full details below.
(£3,700.00 without ceremony)
Hire fee includes
Friday 10-5pm set up and rehearsal day. Saturday 12 hours latest finish midnight. Facilities: Awarding winning Barn conversion (seats 80/90 guests) connecting marquee (seats 90/100 guests) with cream lining and lighting, wedding co-ordination/planning at the venue, loos, house disco, fully stocked licensed bar and bar staff, enclosed courtyard, ample parking, garden terrace with evening lighting, grove and lawns, access to a medieval ruin in Hall gardens for photographs, patio furniture, patio heaters and parasols, fairy lights in barn and six topiary bay trees with fairy lights in lead planters. Round tables (seat max 10 guests) and chivari lime wash chairs with cream seat pad for 100 guests, plus glass tea light holders, silk and white rose ivy garlands and 20 large glass bell jars (use of church candles extra £2 each) all clear up and packing of clients decoration etc. access all day on Sunday for collection.
If you are planning a small wedding, ceremony only or only require the venue for part of the day please call or email to get a bespoke quote.
CATERING OPTIONS AND COSTS
Includes: Bespoke menu design, catering staff, service, crockery, cutlery, glasses and white table linen
Canapes - £5.50pp to £12.50pp
Two course served meal - £28.50pp
Three course served meal – £32.50pp
Buffet hot two course - £26.50pp
Buffet cold two course – £24.50pp
BBQ two course - £27.50pp
Simple evening BBQ single course - £12.50pp
Simple Finger buffet - £11pp
Simple cheeseboard or hot dogs hot bacon rolls - £7.50pp
Luxury deli style cheeseboard - £9.50pp
Sunday breakfast if required - £10pp (none house guests)
Sunday Lunch or afternoon tea (please ask for details)
Above cost per adult children 5-10yrs - £12 set charge.
DRINKS OPTIONS and COSTS
House wine - £14.50 per bottle
House Fizz - £21.50 per bottle
Jugs of Pimms - £21.00 per jug (8 glasses)
Bucks Fizz - £2.90 per glass
Home-made lemonade/ginger beer or organic orange juice - £7.50 per jug
We also have an extensive list of wines and champagne to suit all taste and budgets.
Corkage:
Wine per bottle - £8.50
Champagne - £10.50
(Corkage – applies if you would like to bring your own wine or champagne to be served.)
OPTIONAL EXTRAS
Fire pit - £225
Rooms – see Guests rooms page
All food and drinks prices for 2011/12 may be affected by government tax increases and changes in VAT, announced at the April budget.
